Sweetner

I was originally going to use honey as a sweetener but with the recent decline of honey bees and a probable increase in the cost of honey, agave nectar can be a great alternative. Wiki info

there's just one way to do this

i took the leap and am pursuing this business all balls out! it can't be done right any other way. as of today i'm in the unemployed statistic but will soon migrate over to the self-employed bucket. shit i'm scared. stay tuned for the latest on the amaranth milk.

Olcott Plastics

Here's my resource for jars.

Olcott Plastics - Manufacturer of plastic jars, closures and speciality items.

feedback

I gave some co-workers a sample of the bar....too sweet. next round i'll reduce the amount of honey and maybe add some herb to counter the sweetness. any chefs out there that can recommend a certain herb? mint? thyme?

first tasting

I ate one of the bars today and it was very rich with a light texture. Definitely need a different brand of blueberries as these have corn syrup. Tomorrow I'll be giving a couple away to freinds to obtain theiropinion.

Recipe Experimentation

First try at the product. The next iterations will have some herbs - mint, basil, rosemary and stuff like that. My co- workers will have to be my victim tasters and I will post their reactions.